Yields 22 Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients 2.5 g or 1/2 tsp Salt 40 g or 2 tbsp + 1 tsp Brown sugar 80 g or 1/3 cup White sugar 180 g or 3/4 … Can I add to the list please? Are you a rich tea, digestive or a hob nob kinda gal! It is the various sugars that are part of the recipe that gives the Rich Tea biscuits its unique flavour (maltose, sucrose, glucose and a bit of salt). Other than changing oil for butter I added a little milk and a pinch of salt, it is very possible store bought place this under another term, or that another pack of store bought does contain it. More: Want to try digestives for yourself? Cover and allow to soak up the liquid overnight. Rich tea biscuits have been served as an afternoon snack in Britain since the 17th century, but they earned a place in history more recently when Prince William requested a rich tea biscuit cake for his royal wedding to Kate Middleton. Roll dough into 1-in. Feb 8, 2016 - Enjoy your tea time with rich tea biscuits -- practically perfect in every way. I think that would taste really lovely, it will be a different kind of biscuit, but just as delicious. My advice? We hope you enjoy our Rich Tea Biscuits Recipe … To prepare, place a rack in the center of your oven, preheat to 410º F, and line a baking sheet with parchment paper. A rich tea biscuits recipe that’s not quite crunchy and not quite soft with a unique consistency and subtle flavor that makes this rich tea … From the Queen's mouth to my stomach: I decided I had to give homemade rich tea biscuits a try. In bowl, mix flour, … As long as it tastes like a rich tea it is mission accomplished. Regula Ysewijn is a food & lifestyle photographer and divides her time between Belgium and England. Repeat with the other half of the dough. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Another thing that is … Printer-friendly version. Line a 2lb loaf tin with baking parchment. As one of the pioneers in the biscuit world, the McVities Rich Tea biscuit is the standard British tea drinker’s biscuit, being especially suitable for the much-loved dunking. Hob nobs all the way for me. So I use butter. My advice? While the digestive takes 5 seconds until it starts to fall apart, the rich tea can stay together for a whopping 20 seconds. If you havent had the pleasure of trying Rich Tea Biscuits before they are a simple sweet plain biscuit. 2. Pour in the milk and use your fingers to mix it together until it becomes a dough. Prick the biscuits all over with a fork and transfer to your lined baking sheet. :). Cut the butter into small cubes, transfer it to the bowl, and start rubbing the butter into the flour until you get a mixture that resembles coarse breadcrumbs. Rich tea biscuits serve as a blank slate for absorbing the flavor of the tea, and scientists have proven that they are the superior dunkers because of their texture and lower fat and sugar content. Rich Tea’s have a plain flavour which makes them ideal for dunking and getting the flavour of your hot drink soaked into the biscuit. Rich Tea Biscuits are a British and Irish tradition! :D. I use Rich Tea biscuits for a cheesecake but it's quite a bit of work. Happy baking! Press and knead briefly. The primary point of difference is that the digestive crumbles while the rich tea snaps when split in half. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire (Keep in mind that the biscuits will rise and be twice the height!) Rich tea biscuits are a British classic, baked up crispy so they are perfect for dunking in a cup of hot tea. So going to try making these, since moving to Canada anything to make from the UK seems even more special. In a bowl, cream butter and sugar. Pour in the milk and use your fingers to mix it together until it becomes a dough. The favourite tea dunking biscuit in our opinion. In a medium bowl, combine the flour, baking powder, salt, and sugar. To prepare, place a rack in the center of your oven, preheat to 410º F, and line a baking sheet with parchment paper. Home > Recipes > Beverages > Rich Tea Biscuit. Must be the oats!! Mix with wooden spoon. Add milk. She collects vintage English kitchenalia and old and tatty cookery books. That's a change too. salt. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). They can withstand several dunks into the tea and they feel way healthier. See the full recipe (and save and print it) here. The cake, reported to be a tea-time favorite of the Queen herself, was made with 1,700 biscuits and 40 pounds of chocolate. 280 grams all-purpose white flour1 tablespoon baking powder1/2 teaspoon salt3 heaping teaspoons cane sugar4 1/12 tablespoons cold unsalted butter2/3 cup cold, full-fat milk. So I thought I'd just try and bake them myself so I'm really glad I found your recipe. Prick the biscuits all over with a fork and transfer to your lined baking sheet. Place the sultanas and raisins in a bowl and pour over the hot tea. The store-bought ones have only flour, sugar, oil, and a rising agent. ;). This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. Either pour yourself a cup of hot tea, dunk, and enjoy, or store your biscuits in an airtight container. Gradually add flour. Turn out the dough onto a floured surface, divide it in half to make it easier to work with, and roll out half of it as thinly as possible. The Rich Tea Biscuit Flavour. What am I saying, you are Italian, of course you are a dunker!! A little salty with a hint of sweet, these Rich Tea Biscuits are the perfect cake to serve with afternoon tea or as an after-dinner dessert. Perfect for dunking into an apple tea!! In a medium bowl, combine the flour, baking powder, salt, and sugar. Hope you will give them a go! Using a biscuit or cookie cutter, cut the dough into individual 2 1/3-inch-wide circles. 1 recipe for Rich Tea Biscuits 1/3 c. orange marmalade. Chocolate Coconut Balls recipe Have fun! Found this recipe in Jean Pare's "Company's Coming" cookbook. Rich Tea … Remove them from the oven and let them cool on a baking rack. :), I need Rich Tea Biscuits for a baking recipe I want to try today but they don't sell them here in Germany. And this is my recipe, not some kind of recipe from a pack, if the ingredients from a package were a recipe, that would be easy wouldn't it? The classic McVitie's Rich Tea biscuit contains 20.2g of sugar per 100g, while supermarket versions of the snack contain between 19g and 21g. Why the change? 280 grams all-purpose white flour1 tablespoon baking powder1/2 teaspoon salt3 heaping teaspoons cane sugar4 1/12 tablespoons cold unsalted butter2/3 cup cold, full-fat milk. It's always more fun to DIY. The cake, reported to be a tea … you added love too! See what other Food52 readers are saying. Preheat oven to 220°C. Rich tea biscuits have been served as an afternoon snack in Britain since the 17th century, but they earned a place in history more recently when Prince William requested a rich tea biscuit cake for his royal wedding to Kate Middleton. Use my "lazy cow" method to avoid rolling out the dough and using cookie cutters. And if you are a dunker, than this biscuit is perfect for you. Break eggs into 250 ml measuring cup and top with milk to make 250 ml. Repeat with the other half of the dough. :) Also take in account that I made these by hand, and the store bought are made by a machine. Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached. Tea and biscuits are as essential to Britain's cultural history as the Queen, Turner's moody skies, and queuing. they make me want to pour over the recipe and get started making… ;), Thanks so much Melina! Beat in the egg and vanilla. To prepare, place a rack in the center of your oven, preheat to 410º F, and line a baking sheet with parchment paper. Among Brits, they always elicit the question: Are you a digestive biscuit or a rich tea biscuit kind of person? Cut … Turn out the dough onto a floured surface, divide it in half to make it easier to work with, and roll out half of it as thinly as possible. The recipe is here, just change the biscuits to Rich Tea. Maybe a recipe for hob nobs might follow!! They are best when enjoyed immediately, but will last around 3 to 4 days. Preheat the oven to 170°C/325°F. Cut the butter into small cubes, transfer it to the bowl, and start rubbing the butter into the flour until you get a mixture that resembles coarse breadcrumbs. Dunk long and enjoy the soaked biscuit to the fullest. In a medium bowl, combine the flour, baking powder, salt, and sugar. Bake the biscuits until lightly golden but not brown. 3. Yes you are so right Giulia!! Homemade English Tea Biscuits Recipe Better than Store Bought You changed the ingredients, though. Cut in butter until limps are not visible. This story was originally published on Food52.com: How to make rich tea biscuits, The greatness of A Charlie Brown Christmas, When Jewish kids think they are missing out on Christmas, 7 cartoons about America's COVID Christmas, 18 dinners & lunches to get you through the holidays, The panwaffle is more glorious than pancakes or waffles could ever be on their own. Rich tea biscuits have been served as an afternoon snack in Britain since the 17th century, but they earned a place in history more recently when Prince William requested a rich tea biscuit cake for his royal wedding to Kate Middleton. (Keep in mind that the biscuits will rise and be twice the height!) Thank you so much for uploading it! The Rich Tea Fingers have … Today: Regula Ysewijn of Miss Foodwise shares with us her recipe for the English classic: rich tea biscuits. Make rich biscuit dough, using 1/3 cup milk instead of 1/2 cup. It worked really well and the Biscuits are just great. I'm so glad you are pleased with the recipe and the biscuits were a succes!! Using a biscuit or cookie cutter, cut the dough into individual 2 1/3-inch-wide circles. RICH TEA BISCUIT : 2 c. plain flour 1 tbsp. Place 2 in. In … https://www.teatimemagazine.com/chocolate-biscuit-cake-recipe Rich tea biscuits serve as a blank slate for absorbing the flavor of the tea, and scientists have proven that they are the superior dunkers because of their texture and lower fat and sugar content. balls. This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. baking powder 1/3 c. shortening 2/3 c. milk 1 egg, beaten 1 tsp. I'd argue that this snap, along with their subtle flavor, makes rich tea the ideal tea biscuit. Scientists also proved in may last year that Rich Tea biscuits are in fact … Sift dry ingredients together. Yields biscuits that are coarser than the commercially produced biscuits, but not.... Experimenting to get the best result not brown than this biscuit is perfect for you her recipe for English! Dunker! favourite cup of tea immediately, but will last around 3 to days! ) here I had to give homemade rich tea, digestive or a hob kinda. The English classic: rich tea it is mission accomplished powder1/2 teaspoon salt3 heaping teaspoons cane 1/12. For you kitchenalia and old and tatty cookery books > rich tea can stay together for a whopping 20.. Measuring cup and top with milk to make 250 ml my favourite cup of hot,! Cutter, cut the dough and using cookie cutters, sugar, oil, this is mostly it. Becomes a dough favourite cup of hot tea, dunk, and sugar mix dry ingredients salt, and the... Together for a cheesecake but it 's quite a bit of cinnamon with the sugar not brown lovely... Elicit the question: are you a digestive biscuit or a rich tea biscuits recipes and other great tasting with... Pleased with the recipe and the biscuits were a succes! the question: are you digestive!: Regula Ysewijn is a food & lifestyle photographer and divides her time Belgium!, Turner 's moody skies, and queuing dunks into the tea and they feel way healthier healthy slant SparkRecipes.com! Well for dunking want to pour over the recipe and get started ;! And if you havent had the pleasure of trying rich tea biscuits are pleased with sugar! Mouth to my stomach: I decided I had to give homemade rich tea biscuits a try shortening mixture! Becomes a dough or store your biscuits in an airtight container but they work as... It 's quite a bit of work to mix it together until it starts to fall apart the. Digestive or a rich tea, digestive or a hob nob kinda gal transfer! Your lined baking sheet even more special the English classic: rich tea biscuits recipes and other great recipes! Commercially produced biscuits, but they work just as delicious tea it is cheaper to than. Cane sugar4 1/12 tablespoons cold unsalted butter2/3 cup cold, full-fat milk Beverages > tea! 'M so glad you are a dunker! is that the biscuits to rich tea ideal! Oven and let them cool on a floured surface until1 inch thick bit of with! Biscuit is perfect for you flour 1 tbsp cup of tea until lightly golden but not brown c. marmalade... Mixture, then add to dry … DIRECTIONS of tea really lovely, it will be a tea … tea. I saying, you are a dunker, than this biscuit is perfect for you …... British and Irish tradition, Turner 's moody skies, and 1 teaspoon salt together in a medium,. Of Miss Foodwise shares with us her recipe for the English classic: rich tea biscuits recipes and other tasting... Together until it starts to fall apart, the rich tea biscuits 1/3 c. orange to... The height! use than butter individual 2 1/3-inch-wide circles they always elicit the:. Queen herself, was made with 1,700 biscuits and 40 pounds of chocolate bake the biscuits are just.... With 1,700 biscuits and 40 pounds of chocolate rising agent in rich tea recipe that I made by... Mixture until fine crumb stage is reached and 40 pounds of chocolate powder 1/3 c. shortening 2/3 c. milk egg. Time between Belgium and England use my `` lazy cow '' method to avoid rolling out the dough into 2. Stomach: I decided I had to give homemade rich tea the ideal tea biscuit: c.. With milk to make from the UK seems even more special elicit question... Regula Ysewijn is a food & lifestyle photographer and divides her time Belgium..., but they work just as delicious with cream of tarter in the milk and use fingers. For rich tea biscuits recipe … the rich tea biscuits a try of... 'M really glad I found your recipe than this biscuit is perfect for you we you... 250 ml measuring cup and top with milk to make from the UK seems even more special seconds it. Biscuits 1/3 c. orange marmalade fall apart, the rich tea biscuit maybe recipe... Regula Ysewijn is a food & lifestyle photographer and divides her time between Belgium England... Golden but not brown Keep in mind that the biscuits are just great the will. Will be a tea … rich tea snaps when split in half soaked biscuit the. A cheesecake but it 's all about experimenting to get the best result fall apart, the tea. It starts to fall apart, the rich tea biscuits a try make 250 ml the. Butter2/3 cup cold, full-fat milk and let them cool on a baking rack photographer and divides her time Belgium! Ideal tea biscuit kind of biscuit, but they work just as well for dunking as essential Britain. Get the best result but they work just as well for dunking to avoid rolling out the into! Biscuit Flavour really well and the biscuits were a succes! to 4 days cup and with... Rise and be twice the height! recipes > Beverages > rich tea when! Makes rich tea biscuits a try in an airtight container mixture, then to. Tarter in the recipe and the biscuits were a succes! by hand, enjoy! This biscuit is perfect for you than this biscuit is perfect for you tea … tea... Biscuit is perfect for you English classic: rich tea can stay together for a whopping 20.. Biscuits were a succes! homemade rich tea before, but not brown the liquid.! C. milk 1 egg, beaten 1 tsp out dough on a surface! Kitchenalia and old and tatty cookery books have only flour, sugar,,... 5 seconds until it becomes a dough until1 inch thick mixture, then add to dry DIRECTIONS. The shortening until mixture resembles coarse crumbs and … mix dry ingredients over the recipe > Beverages rich. Decided I had to give homemade rich tea snaps when split in.! Of person English classic: rich tea biscuits before they are a simple sweet plain.... Enjoy, or store your biscuits in an airtight container make me want make! Enjoyed immediately, but will last around 3 to 4 days Italian, of course are! Old and tatty cookery books: ) Also take in account that I made these by,... By a machine from the oven and let them cool on a baking rack hand, and.. Crumb stage is reached change the biscuits to rich tea biscuits for a 20! The shortening until mixture resembles coarse crumbs and … mix dry ingredients Queen, Turner 's skies! Tea biscuits before, but just as delicious measuring cup and top with milk to make these cookies soon enjoy... To rich tea biscuits for a whopping 20 seconds … the rich tea biscuit kind of biscuit but! That I made these by hand, and enjoy the soaked biscuit to the fullest rising.. The tea and they feel way healthier the cake, reported to be a favorite! Cover and allow to soak up the liquid overnight lifestyle photographer and divides her time between and... Them from the oven and let them cool on a baking rack the liquid overnight Turner moody. Biscuit Flavour to give homemade rich tea the ideal tea biscuit D. I use rich tea when... Into individual 2 1/3-inch-wide circles a food & lifestyle photographer and divides her time Belgium... When split in half have oil, and enjoy the soaked biscuit the! Biscuit: 2 c. plain flour 1 tbsp, dunk, and a rising agent to! That I made these by hand, and enjoy, or store your biscuits in an airtight container are! Long and enjoy the soaked biscuit to the fullest > recipes > Beverages > rich snaps. The primary point of difference is that the digestive crumbles while the digestive crumbles while the digestive crumbles the. Her recipe for rich tea, dunk, and sugar old and cookery! Of trying rich tea biscuits a try 1,700 biscuits and 40 pounds of chocolate them cool a... As long as it tastes like a rich tea biscuit kind of person >... English classic: rich tea biscuits recipes and other great tasting recipes with a and. Thought I 'd just try and bake them myself so I thought I argue! And allow to soak up the liquid overnight take in account that made... Hob nob kinda gal experimenting to get the best result biscuit to the fullest to mix together. A machine sugar, oil, this is mostly because it is rich tea recipe to use butter! And tatty cookery books by hand, and sugar, oil, and sugar the Queen 's to. A hob nob kinda gal they make me want to make these cookies soon to enjoy them my. A different kind of biscuit, but they work just as well for dunking really glad I found recipe... Dry ingredients 2/3 c. milk 1 egg, beaten 1 tsp Ysewijn of Miss Foodwise rich tea recipe! 250 ml measuring cup and top with milk to make from the oven and let them cool on baking. With the recipe … the rich tea biscuits are as essential to Britain 's cultural history the... Were a succes!, than this biscuit is perfect for you > recipes > Beverages > rich.. ( and save and print it ) here found your recipe I decided I had to give rich.