Bake for 5 minutes to set crust. Maybe you meant two 15 oz cans or one large can? Thanks. Direction please! Preheat oven to 350 F. Lightly grease a glass pie dish. I’ve made this a few times and the crust is always overdone. My fam is a big fan and we will be making this on repeat! Add in the flour a little at a time until it's thoroughly combined. I just wanted to say I love your recipes and reading you’re posts! HAPPY THURSDAY and welcome to day 4 of pumpkin week. Hi Nikki! Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper and set aside. With Fall fast approaching, there's no better time to bake these pumpkin pie bars! Xo, Caylie. Allow dough to sit for 5 minutes. This blog is the place to come and find easy yet impressive food and desserts. It’s never too early for PIE. Like straight up obsessed. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. Do you think I could substitute ground almond and coconut flour mixed together? Press 1/4 of the roll of cookie dough into the bottom of the glass dish using your fingers. I ended up cooked for 10 min longer because of the thickness. What oil can I substitute with? Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. They are SO GOOD…. BEAT pumpkin, evaporated milk, sugar, eggs Hello, I’ve never been a big fan of crust (unless we’re talking chocolate cookie crust, like in these mini pumpkin cheesecakes!) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I wish I could help troubleshoot as many readers have had great success with these. Get my best easy tips for healthy baking in this free email series! With a tender pumpkin spiced cookie base, sweetened cream cheese filling and a topping inspired by pecan pie, these pumpkin cheesecake bars are strong contenders for the ultimate fall dessert! With their sugar cookie crusts and pumpkin pie filling, these petite sweets are perfect for pleasing kiddos, diversifying the dessert spread (there’s room for more with these minis on the menu!) Flavor is pretty good. The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. It’s 100% no-bake too! The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Before serving let the pumpkin pie bars thaw in the refrigerator overnight. I really can’t rave about it enough! Easy to make and a great thanksgiving dessert! These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. I think they taste the best after they’ve cooled from the oven, delicious! Ingredients. Enjoy straight from the fridge! Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! I made these with sweet potatoes and they were very good. https://foodduchess.com/pumpkin-pie-bars-with-shortbread-crust Definitely will be making these more than once this fall… Spray an 8"x12" pan with cooking spray. Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with a flavorful gingersnap cookie crumb crust, a silky smooth, ginger-spiced pumpkin filling, and perfect an elite cafemedia food publisher | Site by KC & A+A. I did not share your recipe, but linked the viewers back to this post! To freeze: simply let them cool completely, wrap them up well and freeze them for up to 1 month. The brown sugar adds a caramel flavor as the bars cook. 9x 13? Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.) Before serving let the pumpkin pie bars thaw in the refrigerator overnight. I hope the come over to find this amazing recipe! It's about having the confidence to do what we were made to do. Thank you for all of your awesome recipes! Back to the store. Store them in … Made these today and they are delicious! These look AMAZING and I can’t wait to try!! So happy to hear that! Hi! •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. YUMMY! The crust is a shortbread one, made with butter, sugar, and flour. Learn how your comment data is processed. Spread or pipe chantilly cream over the bars, dust with pumpkin pie spice, and serve! Isn’t it amazing?! I’ve been looking for a really good pumpkin dessert for the fall. Use a rubber spatula or your hands to help you even spread out the dough towards the edges. Unfortunately I don’t have almond flour. Have fun with the coconut flour (so many good things to make – search “coconut flour” on my site!). Sorry to hear that! Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! Add pumpkin and pumpkin pie spice; beat on low speed just until blended. You can also mix by hand or use an electric mixer, but I find the food processor to be the easiest. I loved this recipe! You could try using flaxseed meal! My favorite part of these bars is the crust. Please note, as an affiliate marketer for them, clicking and purchasing from these links results in me making a small commission from this action. How to make pumpkin cheesecake bars. I’m so happy you're here. The pumpkin in a little hard to tell when it's set. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Coconut flour is a unique one! They're naturally vegan, paleo, gluten-free and refined-sugar free! The perfect gluten and dairy free Thanksgiving dessert for your guests! Bake for 5 minutes to set crust. and cutting down on the labor-intensive pie-making process. While the shortbread is baking, mix together all the ingredients for the filling. Try and get the shortbread as even as you can! I’m an So save yourself the counting and do it the easy way! I’m not gluten free either but had some almond flour on hand. Change up your classic pumpkin pie by baking it in a pan with a sugar cookie crust resulting in these delicious sugar cookie pumpkin pie bars! I made these last night and they are incredible! With a gluten-free option. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Great with coffee in the morning. Dec 15, 2018 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. (And we haven’t even gotten to the whipped cream, caramel and pecan garnish!) If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Mine were much darker than the pictures for some reason, but they didn’t taste burnt or anything. So easy and such a delicious replacement for me since I can’t have gluten. Preheat the oven to 350 degrees. 1/2 cup butter; 1/2 cup sugar; 1 egg white ; 1 tsp vanilla; 1 1/2 cups flour; 1 tsp baking powder; Instructions. Highly recommend! I’ve only made the crust this way, but if you have blanched almonds you can grind them into a super fine almond flour! Once your pumpkin pie bars are completely cooled, place them into airtight containers and store it in the fridge for up to 5 days. It technically should work, but we've never tried it. Hi Emily! These bars are delicious! Easy to make and a great thanksgiving dessert! Hi Monique https://www.landolakes.com/recipe/19582/pumpkin-cookie-bars Could have been the coconut sugar or maple you used, but either way I’m glad they were delish! Mmm! I would not recommend olive oil. We're Traci and Caylie. I’m not sure which is better the crust or the filling..Yum! Preheat oven to 350°. We welcome you to our Ambitious Kitchen. Hi. These bars are definitely the perfect treat to share with your friends and family during the holiday's! What type of pan are you using? I’ve been wanting to combine pumpkin and pecan pie for a while now. One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. Coconut flour is definitely NOT a 1:1 baking replacement for all purpose flour. And together, it’s like the perfect marriage. Xo, Caylie, Baked these for our Thanksgiving dessert! Feel free to use vegan butter or regular butter or ghee! But I think I’ve told you that a million times. That powdered sugar photo is EVERYTHING. Enjoy these delicious treats warm at room temperature for the ultimate Fall treat! THESE BARS. Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. You can definitely make your own almond flour by blending almonds in your vitamix – just be sure it doesn’t turn into almond butter! I love topping the bars with a swirl of whipped cream and a sprinkle of cinnamon on top. They're one of my favorite desserts for Thanksgiving. AMAZING PICTURES!!! ok so I started making this. I have no words. Already looking forward to making these again, thanks for the recipe! So, I haven’t even tried to develop my own THM friendly, baked, low carb pie crust recipe. Directions: 1. I just bought coconut flour for the first time, so haven’t experimented with it yet. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. If you don’t blend it long enough, you won’t be able to form the crust. Yes! Hi Monique, Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust. The crust was amazing and it never mixed in with the filling,which was delicious:) would make again! I shared it on my YouTube! Apr 25, 2020 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. So, I asked my mom to make these to kick off the start of September. I'm actually the only one in my family who truly enjoys pumpkin.. Avocado, olive … etc. I’m so glad you did, too! If metal, shiny metal? Awesome! Do you love pumpkin spice and all that goes with it, too? The filling tastes like pumpkin pie. Pro Tip: The bars will cook for about 45 minutes. LOL! Process for 20-30 seconds until well combined. Much easier than pie to make, these pumpkin bars are an excellent option for Thanksgiving dessert Pastry At Home recipes & resources for passionate home bakers 1/2 roll refrigerated cookie dough (sugar cookie dough is used here, but feel free to try any flavor) Is it glass or metal? Made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg, ginger and cloves. Sweet potatoes in here sound amazing! Let me know if you do try it! I used an 8x8 pan because i didn't think i could get the crust spread out in the bigger pan. Using a whisk, mix until thoroughly combined. Perfect for Thanksgiving (and all fall long!) Preheat oven to 350 degrees F. Line an 8x8 baking pan with parchment paper and set aside. This Sugar Cookie Pie Crust will make your pies look and taste amazing! If the thought of making pie crust keeps you from baking your favorite fall desserts, ditch the homemade pastry and reach for a roll of refrigerated sugar cookie dough instead. Bake at 300 for 20 minutes. They are creamy, perfectly sweet, with just the right hint of pumpkin spice. Thank you! I baked both layers at the given temperature and time (50 minutes) and the bottom burned. Thank you for baking them! Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! Making them is pretty much like baking pumpkin pie, except these bars are made in a 9 x 13-inch pan and have a unique crust and topping which enhances their deliciousness. Can the short crust be made with coconut oil in place of butter? Quick question – can u make almond flour from almond nuts? Press crust into the prepared baking dish in an even layer and set aside. Thanks for stopping by to fuel your health journey! Preheat the oven to 350 degrees F and line an 8×8 inch pan with They’re literally the best and perfect for your Thanksgiving table. Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. Pumpkin pie without the hassle! Cool on rack. It's unsalted butter. thank you! Ingredients CRUST 2 ¾ cups (390 g) chocolate cookie crumbs (gluten-free, if preferred) 2 These are DELISH. Welcome to Bakers Table! Bravo! Pumpkin pie with a pecan sandy crust For the crust: 2 cups pecan shortbread cookie crumbs (about 1 package of Keeblers Pecan Sandies or 20 cookies) 5 tbsp melted butter 1/4 tsp salt For the pie: 3/4 cup sugar 2 tsp It should be thin, but don’t worry, it will puff up when it bakes. I want to make these! I’ve turned the oven down 25*, I put the crust in for only 5 minutes vs 9 initially, I’ve moved it up a rack in the oven and the crust is always overdone after it bakes for the final 50-60 minutes. The topping a healthy Thanksgiving treat, it ’ s break down this recipe give. My favorite part of these bars as is or topping them with whipped cream, vanilla, serve... 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